Monday, January 17, 2011

Apples!Apples!Apples!

An apple a day keeps the doctor a way. In this case, it is apple strudel. Here's a "apple strudel" recipe. Probably not a traditional or the right way but it is a simple version of it and most importantly its good!

Ingredients:(serves 5-6 pieces)
2 Apples sliced thinly remove core
3 tablespoons of sugar
3 tablespoons of water
1 knob of butter
Puff pastry store bought
Icing sugar for garnish
1 Egg for egg wash

Instructions: 
Preheat oven to 180 degrees celsius.Start out with a caramel sauce by heating up the sugar and water till it turns golden brown. Add the butter right away and when it has dissolved, add in the sliced apples. Cook the apples till slightly golden and remove from pan.
Thaw puff pastry and cut into rectangular shapes. Layer each puff pastry with caramelized apples. Brush top of puff pastry with egg wash and bake for about 15 to 20 minutes. Remove from oven and sprinkle with icing sugar. Ready to serve.






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