Monday, January 17, 2011

Apples!Apples!Apples!

An apple a day keeps the doctor a way. In this case, it is apple strudel. Here's a "apple strudel" recipe. Probably not a traditional or the right way but it is a simple version of it and most importantly its good!

Ingredients:(serves 5-6 pieces)
2 Apples sliced thinly remove core
3 tablespoons of sugar
3 tablespoons of water
1 knob of butter
Puff pastry store bought
Icing sugar for garnish
1 Egg for egg wash

Instructions: 
Preheat oven to 180 degrees celsius.Start out with a caramel sauce by heating up the sugar and water till it turns golden brown. Add the butter right away and when it has dissolved, add in the sliced apples. Cook the apples till slightly golden and remove from pan.
Thaw puff pastry and cut into rectangular shapes. Layer each puff pastry with caramelized apples. Brush top of puff pastry with egg wash and bake for about 15 to 20 minutes. Remove from oven and sprinkle with icing sugar. Ready to serve.






Saturday, January 15, 2011

My Minestrone

Minestrone soup. Probably one of the most comforting dishes on this planet. Simple and delicious, it is perfect comfort food on a rainy day. A dish which is easy to make because everything is done in one pot. Originated in Italy, it has many different types of version with different ingredients. This is one simple recipe that you guys should try out! 
Ingredients(serves 4):
100g macaroni
1 tablespoon of tomato puree
2 whole carrot chopped
2 cloves of garlic chopped
1 onions chopped 
1 cucumber chopped
10 cherry tomatoes chopped into half
500ml chicken stock/vegetable stock
2 tablespoons olive oil
2 chili chopped
 Instructions:

  1.  Heat up pot and add olive oil. Add in onions and garlic and saute, this is called a soffrito.
  2.  Add in all the other vegetables and cook it for 4-5 minutes.
  3. Add in your tomato puree and give it a stir. After that add in your stock and bring it to a boil.
  4. Once brought to a boil, add in your pasta. Allow it to boil until the pasta is cooked.
  5. Season well with salt and pepper. Ready to serve.

Sunday, January 2, 2011

Simple Recipes Tweaked

Hey people! What do you want when your are home alone and have no food for dinner? Well,i know most would want ready made meals. I know people these days feel that cooking up your own dinner is a pain in the ass. However, there are simple recipes out there which actually takes little effort and time to do. Spaghetti aglio olio is one of my all time favorites and here are a couple of simple recipes with a twist inspired by basically what i had in fridge on this very day

Aglio Olio with jalapeño peppers,you could just replace it with fresh chili's as for the bacon u could use any other protein as you wish
Spaghetti aglio olio:
Ingredients
450g Spaghetti
4-5 Strips of Smoked Streaky Bacon (rough chopped)
3-4 Garlic cloves (chopped)
4-5 Cherry tomatoes
1-2 Pickled Jalapeño Peppers (chopped) optional
1 tablespoon Chili powder
3-4 tablespoons Olive oil
Freshly ground salt and black pepper(season to taste)
                                                          
                                                                                                                           
Instructions
1. Bring a large pot of water to a boil over high heat and salt it generously. Add the pasta and cook stirring occasionally until al dente(timing according to packet)
 2. Start out by sauteing the bacon till crisp. Remove the bacon, and add olive oil.
 3. Saute garlic for a couple of minutes or until soften. Add in jalapeño peppers and cherry tomatoes and allow it to cook for a minute.
 4. Drain the pasta and add to the pan. Season to taste with chili powder,salt and black pepper. Add bacon back to the pan. You can lemon juice or some parsley to your desirable taste. Serve.




Root Beer Float with Cereal Toppings
This drink/dessert was just inspired when i i realized i had root beer and vanilla ice cream in the refrigerator. Realized that i wanted to add crunch to the float, my moms musli cereal was laying on the kitchen top and decided to just use it. Simple but it just adds flavor and crunch to the recipe. Love crunch!
(Any amount to you liking)Go freestyle!
Root Beer
Vanilla Ice Cream
Cereal( any type according to liking)



Saturday, January 1, 2011

New year, new resolutions

When every new year comes along, we have our very own new year's resolution. Here's mine, to share about my passion for food to people out there whoever you may be. This blog is basically about what the name of the blog says, food! Hopefully this will be a start of something great and i hope people out there whoever you may be would enjoy it.